Los Secretos De Arzak. 2 likes. Book. Los Secretos De Arzak. Book. 2 people like this topic. Want to like this Page? Sign up for Facebook to get started. Defining the influence and personality of Juan Mari Arzak requires a special effort at Arzak. Secretos (Bainet Media, ); Bokados (Bainet Media, ); Arzak ); Mesa Volúmenes I-VI (Asegarce Debate, ); Las recetas de Arzak. Buy Arzak, secretos by Juan Mari Arzak (ISBN: ) from Arzak, secretos (Spanish) Hardcover – 1 Nov El Celler de Can Roca: el libro.

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Thanks for telling us about the problem. Juan Mari states clearly, “Our work is based on our legacy, our culture, but not on things that have already been invented and are already wonderful. One of Arzak’s treasures is his laboratory, which is partly behind the azak his establishment has won over the last ten years. No trivia or quizzes yet. Christian Smith rated it aezak it Oct 09, That was where he learnt about ancestral foodways and the importance of using good ingredients, notions which stood him in good stead throughout his career.

Noah Friedman rated it did not like it Dec 14, Kaspars rated it it was amazing Nov 12, Paullo Vitor marked it as to-read Dec 04, Continued use of this araak indicates that you accept this policy. Giuseppe Sacchetti rated it it was amazing Jun 08, A child who enjoys traveling, visiting markets and discovering new products.

Oleg Melnikov marked it as to-read Sep 09, I’m convinced that a sensitive palate can tell what mood scretos cook was in when making a dish”.

About Juan Mari Arzak. It’s a more behind the scenes look at the dishes that made the restaurant famous, laying out the components of each dish. Hilario marked it as to-read Jun 18, Yan Guilherme marked it as to-read Jun 15, Return to Book Page. The products, the seasons, the land and the sea form the foundations of his cuisine, which he observes with the eyes of a child, with innocence. Dmitriy Buldygin marked it as to-read Nov 19, While I was, in some ways, more fascinated with the dishes and how elaborate they were than in the first book, I’d be far less inclined to try out most of what’s in it.


Lena marked it as to-read Aug 11, Juan Mari’s father died when he was a child, but his mother, Paquita Arratibel, continued the family business and passed on her love of cooking to her son.

Today he is the Spanish chef who is most widely respected by his professional colleagues, for his seniority, his impeccable career and, above all, his untiring enthusiasm. Arzak’s menu is constantly changing, adapting, amongst other things, to the seasons. Arzak Secretos by Juan Mari Arzak.

Arzak Secretos

There are no discussion topics on this book yet. A group of Basque chefs, influenced by Nouvelle Cuisine and Paul Bocuse, took the first steps towards innovating local cooking, introducing sophistication into the traditional recipes and products. Anna Muda marked it as to-read Jun arzao, In a weird way this book is both more and less interesting.

Diana Duncan marked it as to-read Dec 14, Open Preview See a Problem? Onemile marked it as to-read Mar 26, Defining the influence and personality of Juan Mari Arzak requires a special effort at synopsis, considering he has been working behind the stove for over 40 years, at every section of a restaurant that has retained its three Michelin stars since Christineo marked it as to-read Jul 18, Lewis Gurung added it Dec 23, Tacia Coleman marked it as to-read Feb 09, Y es que los secretos de nuestras cocinas se puede decir, en todo caso, que son “secretos a voces”.


But her plan was always to return home, and today she is mainly responsible for the research carried out at the restaurant.

Reserva – Restaurante Arzak

But as from the mids, he moved from tradition towards his own, unique style. Arzzk Rodriguez added it Mar 19, Everything began a generation before, inwhen the grandparents of Juan Mari Arzak built a house where they opened up a tavern.

Dominykas marked it as to-read Oct 13, There are secretod tips or tricks as there were in the first volume for someone who isn’t already up to speed, and in fact, the book jacket basically states – look it up on the internet if you’re not sefretos with how to do these things.

Por eso “los secretos” de que habla este libro no son otra cosa sino los de abrir de par en par las puertas de la cocina de Arzak. Lists with This Book.

Dan marked it as to-read Aug 25, Then back to join the secregos business under the orders of his mother. Refresh and try again. The business was inherited by Arzak’s parents, who decided to turn it into an eating-house, which soon gained a good reputation locally. After the slow slogging through this second volume in the trilogy, I may have to revise my thoughts on the first volume, Arzak Recetas, which I stated was the least interesting.

Juan Mari did not take long to decide on his profession.