Cocktail Techniques has 37 ratings and 1 review. Romysh said: I’m not sure if this book is just outdated or is generally useless. I found a few good tips. Cocktail Techniques has 9 ratings and 1 review. Christopher said: Kazuo Uyeda is a master and has given me an approach to bartending as an. Spirits Japanese Cocktail Technique The Hard Shake by Kazuo Uyeda. Wine Spirits Liqueurs Beer. Loading Unsubscribe from Wine Spirits.

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He remains, to this day, the only Westerner to receive a Japanese visa for the express purpose of bartending.

Cocktail Techniques

Designed covktail maximum aeration, the intricate shaking pattern serves to efficiently integrate flavors and round out the resulting cocktail without over diluting the drink. Deceptively simple, its two ingredients require a ritual of preparation on par with that of the tea ceremony.

Kazuo Uyeda is a master and has given me an approach to bartending as an art form mixed with science. One point of many in this book that resonates with kazzuo was the idea of Japanese fechniques of this craft, where in America we look at the end result of our creation or replication of a classic cocktail vs.

Fotis Stepsianos marked it as to-read Mar 28, Aug 10, Christopher Zulueta rated it it was amazing.


Since the early years of the cocktail revival in America, Japanese bartending—characterized by technical mastery and unfailing attention to detail—has become an object of fascination, imitation and fetishization. Open Preview See a Problem?

Lars Martens marked it as to-read Dec 19, The highball occupies a singular place in the world of Japanese drinks. I consider this book a Harry Johnson’s cocktsil on steroids, where proper technique is issued, but also presentation, cleanliness, and bartender etiquette all coincide. Lists with This Book.

Jimmy Sun marked it as to-read Kazuoo 25, He then places the cube top-side down and cuts down along the sides of the cube at a more obtuse angle, around 60 degrees, leaving eight facets along the sides of the diamond. Shawn rated it it was amazing Mar 13, Martha Zafeiriou marked it as to-read Jul 25, Thanks for telling us about the problem.

Want to Read saving…. Combined with a corkscrew-like twist, each thrust should be accompanied by the ice hitting uyeva bottom and top of the shaker.

Cocktail Techniques by Kazuo Uyeda

Preview — Cocktail Techniques by Kazuo Uyeda. Corinna rated it liked it Dec 29, A lot more classics, back-stories to ckcktail drinks and way more tips for the begining bartenders behind the bar. Here, five techniques that offer a lens to understanding the Japanese style. Zivile Isg is currently reading it Oct 05, Aaron rated it liked it Oct 03, Orion Jakobsson added it Dec 28, Chris rated it really liked it Feb cockyail, B rated it really liked it May 07, Nicholas rated it really liked it Dec 18, Tammy Vodinh rated it really liked it Sep 10, Trivia About Cocktail Techniques.

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Trivia About Cocktail Techniques.

PUNCH | Understanding Japanese Bartending in Five Techniques

Andrei Marian rated it it was amazing Nov 25, This technique is best suited to neat whiskey or simple whiskey cocktails, like the Old-Fashioned: Kieron Botting rated uyedx really liked it Apr 24, In Cocktail Techniques, Uyeda also recommends chilling both the whisky and the water beforehand so as not techniqus melt the ice too quickly. Refresh and try again. Goodreads helps you keep track of books you want to read. To see what your friends thought of this book, please sign up.

Sky Candy rated it really liked it Apr 16, F MartiniTuxedo. To ask other readers questions about Cocktail Techniquesplease sign up.

Mark Christenson rated it really liked it Jan 07, RG Jarque marked it as to-read Jan 25,