Similar to yoghurt, but better tasting and full of nutrients, Kefir is a valuable traditional fermented milk food that has been a staple in the diets of many nations . Kefir Rediscovered / The Nutritional Benefits of an Ancient Healing Food By Klaus Kaufman Published by Alive Books PO Box Burnaby British Columbia. This Page is automatically generated based on what Facebook users are interested in, and not affiliated with or endorsed by anyone associated with the topic.

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Kefir Rediscovered! : The Nutritional Benefits of an Ancient Healing Food

Product was successfully added to your shopping cart. Salt, Fat, Acid, Heat: Once the Kefir has soured and coagulated remove the gauze pouch containing the granules, place it in a cup of milk and store in the fridge until you use it again to make more kefir. The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy.

The first time around the thick milk is rediscoversd quite sour enough; therefore retrieve the granules and discard the milk. Show everything Show all reviews Show all questions Show all videos Show all photos Show helpful positive reviews Show helpful negative reviews Show unanswered questions. You cannot then bring it back out to room temperature to turn your Kefir into cheese. Open the silver foil envelope, which holds the kefir granules. Chosen just for you.


Natural products you make at home. Let us know what you think Continue as a Guest. See details for description of any imperfections. Skip to main content. Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical kefie. Once awakened the granules should be saved according to the instructions for making kefir endlessly, forever!

The freeze dried Kefir Granules are everlasting, however, they need to be awakened which is easily done in three phases. If you have persistent cookies enabled as well, then we will be able to remember you across browser restarts and computer reboots.

Kefir is best made with whole milk. This item doesn’t belong on this page.

Books Kefir Rediscovered!: The Nutritional Benefits of an Ancient Healing Food (Kaufmann Foods)

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Subscribe to our newsletter Some error text Name. This revised edition of Kombucha Rediscovered includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha. Ratings and Reviews Write a review. The author didn’t really research the subject to find its origins and real use in ancient times.


He only told me people’s vague accounts of what they suppose it does. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. I couldn’t pass this book on to any friends I was so dissapointed with it.

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Kefir Rediscovered! : Klaus Kaufman :

It almost felt like he was mocking people that are conscious and want rediscoveree stay away from Walmart’s processed white sugar and non organic “Orange Peeko A activation email has been sent to you.

For example, at loot.

Rinse the container of granules lightly under filtered water. Lots of suggestions for benefit without one shred of proof. Then place this into a cup of milk room temperatureswish it around or dunk it to ensure that the granules are properly moistened. The size is perfect for ease of use, reading and note taking. Log in Remember me. Persistent cookies are stored on your hard disk and have a pre-defined expiry date.

There are a lot of quotes to Gunter W. I found the content of this book is very limited and simplistic rather than thorough and researched.

Never wash the granules with chlorinated water, as this would kill the culture lactic bacteria. You must have JavaScript enabled in your browser to utilize the functionality of reviscovered website.