FOOD SACRIFICE AND SAGEHOOD IN EARLY CHINA PDF

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In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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Each ancient civilization launched and then evolved its scrifice philosophies and quotidian worldviews that helped determine its historical development in the world, and Chinese civilization is no exception.

As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.

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Gomme – – The Classical Review 53 Magee – – Greenwood Press. This site uses cookies. Beef, Fish, and Chestnut Cake: The Case of Buddhism and Islam. You could not be signed in. Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world.

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Roel Sterckx, Food, Sacrifice, and Sagehood in Early China – PhilPapers

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Food, Sacrifice, and Sagehood in Early China – Roel Sterckx – Google Books

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Related Topics food early china sterckx chinese chapter sacrificial. Cambridge University PressMar 28, – History. Added to PP index Total downloads 17of 2, Recent downloads 6 months 2of 2, How can I increase my downloads? Sign In or Create an Account.

Food, sacrifice, and sagehood in early China

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Purchase Subscription prices and ordering Short-term Access To purchase short term access, please sign in to your Oxford Academic account above. The History of History. Email alerts Latest Issue. Book Review January 01 Cambridge University Press Roel Sterckx has been a pioneer in exploring the intriguing business of how Chinese food has affected the evolution of Chinese civilization see, e.

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